Turtles

 I just made two batches of these...they are easy and delicious!

Ingredients:

60 Kraft caramels

2 TBS water

6 small Hershey Bars

1/8# paraffin

3 C pecan halves

Instructions:

Put caramels and water in a bowl; melt in microwave.  When melted, add pecans and mix well.  Drop on cookie sheet by tsp. full.  Put in freezer until firm.  In saucepan, melt paraffin and chocolate.  Dip caramel/pecans in chocolate.  I use a toothpick to dip them.  Set dipped candies on waxed paper to set.   These are really good!