Ingredients:
4 cans butter biscuits
¾ C. chopped pecans
½ C brown sugar
1 TBS cinnamon, approx.
1 stick butter
Instructions:
Grease a tube pan or Bundt pan with butter. Open biscuits and cut each into quarters. Sprinkle 1/3 pecans around bottom of pan. Add in 1/3 dough pieces. Sprinkle with cinnamon. Repeat until all dough is used. Melt butter with brown sugar. Pour over dough. Bake at 350* for 45 minutes.
Another old and easy recipe, but still a good breakfast treat!
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